- The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Nestled in the charming former grainhouses of The Dhan Mill, Bombay Club has, over the last three years has carved a special space in the hearts of Delhi’s diners.
With its warm interiors, nostalgic Bombay touches, and food that stirs the soul — the café has stood as an ode to the city, reflecting its rich tapestry of heritage, culture, and a diverse food scene.
After three memorable years at The Dhan Mill, Bombay Club is proud to announce a new chapter, a shift to a larger, thoughtfully reimagined space within the same beloved compound. While the pincode remains unchanged, everything else has been elevated.
What began as an intimate 28 – seater has now expanded to a vibrant new 40-seater restaurant.
At the heart of this journey is Amanda Bhandari, whose decade-long experience in the F&B industry led her to create a space that feels like a warm embrace — where every detail whispers the nostalgia of South Bombay. Alongside Chef Anahita Dhondhy, who curated the menu.
Food at Bombay Club
At the heart of Bombay Club’s food philosophy remains Chef Anahita Dhondhy, whose curatorial vision continues to shape the menu. Her deep-rooted passion for Parsi food and Bombay’s diverse culinary landscape lends the place its signature voice; one that blends memory with bold, playful reinterpretation.
From Irani-style cutlets to coastal curries, street-style chaats to Coastal stews and indulgent fruit sundaes, the menu carries forward a legacy of comfort, culture, and authenticity.
Design at Bombay Club
Perched on the second floor, our new space still carries the essence of sun, sand, and sea with new elements that make your visit even more immersive.
At the heart of the space are two captivating mosaic art pillars – made by transforming broken ceramic tiles, salvaged from our original flooring, into a sustainable artwork. The tiles at the entrance and hand painted statement wall showcases traditional Parsi motifs that pay homage to the community’s rich artistic heritage. These elements blend seamlessly with the restaurant’s coastal theme, creating a space that honors cultural history while embracing modern sustainability.
Highlights
Reading Pod by Kunzum
A dedicated Reading Pod, created in collaboration with Kunzum, offers a quiet nook for book lovers to slow down and reconnect over a story and a cup of coffee.
Live Food Counter
An interactive live counter brings Bombay’s beloved street food to life, freshly prepared and served with flair, just like the khau gallis of Churchgate.
Retail Corner by Bombay Club
A new Retail Corner allows guests to take home what they’ve come to cherish at the café. Guests can choose from an array of offerings such as house-made chutneys and signature snacks to cookies, ladi pavs and more.
Signature Favorites
- Keema Pav
- Baida Roti
- Berry Pulao
- Salli Boti
- Ragda Pattice
- Vada Pav
- Chicken Chettinad
- Coastal Chicken Stew
- Bombay Style Sizzlers
Beverages at Bombay Club
Along with Araku coffee and beloved Bombay Berry Soda and tangy Kokum Mary- we now also pour a thoughtful selection of our new signature ferments such as; Smoked orange and Cherry Wine Kombucha.
We at Bombay Club are excited to welcome our guests to the new space with the love and memories we’ve cherished over the past three years — this time Bigger & even Better!
Fact Sheet:
Address: Bombay Club, Second floor Unit No. 36C, The Dhan Mill Compound, Chattarpur, New Delhi Contact No: +91 98109 85949
Time: 12 PM to 10:30 PM
Meal for Two: INR 1700 +
Total Cover: 40
Credit Card: Accepted Parking: Valet Parking available Instagram: @BombayinDelhi
